Menu São Paulo

Cozinha de Fogo

Starters | Salads | Assador Kitchen | From the grill | To share | Side dishes | Burguers | Classics | Deserts

Starters

TO START, TO NIBBLE, TO SHARE

BASKET OF BREAD,
NUT SALT, OLIVE OIL,
BUFFALO RICOTTA

14

ARGENTINIAN EMPANADA
(1 un.)

14*/25
beef and cheese with onion
Half portion*

CURDLED CHEESE

26
toasted, served with bread slices, fig preserve and chili

CRISPY BURRATA

54
oven roasted molten mozzarella, with vegetables, toasted mushrooms and toastead bread

CRISPY FRIED POLENTA

28

WILD POTATO

28

CLASSIC FRENCH FRIES

18*/24
Half portion*

CORTÉS POTATO CHIPS

18*/24
crispy and thinly sliced.
Half portion*

LAMB
“CROQUETE”

28
homemade fried lamb rolls with a side of Dijon mustard

COXINHA

28
traditional Brazilian street food, savory fried dough with a creamy filling of shredded chicken meat

MORCILLA

19*/35
Half portion*

TUSCAN SAUSAGE
WITH ONION

27*/45
Half portion*

PORK LOIN
SAUSAGE

29
WITH BIJU FLOUR “FAROFA” AND VINAIGRETTE

MOZZARELLA BRUSCHETTA

28

RUSTIC BEEF CARPACCIO

48
with toast, shaved parmesan, lemon and caper dressing

SALADS

HOUSE SALAD

36*/44**
shredded leaves, tomato, almonds, cucumber, parmesan and artichoke. Comes with a mustard or herb and yogurt dressing
Small* | Family size**

TOMATO AND MIXED GREENS

33*/39**
mixed tomatoes, sliced red onion and green leaves
Small* | Family size**

CAESAR

33*/39**
mixed greens, classic Caesar dressing with parmesan and bread croutons
Samll* | Family size**

CAESAR WITH CHICKEN

49
mixed greens, classic Caesar dressing with parmesan and bread croutons

CAESAR WITH SALMON

56
mixed greens, classic Caesar dressing with parmesan and bread croutons

CAPRESE

39
tomato, mozzarella, pesto and mixed greens

ASADOR KITCHEN

COMPLETE CAESAR

49
with grilled chicken breast

COMPLETE CAESAR

56
with grilled salmon

ROASTED FISH WITH GRILLED VEGETABLES

75
black olive tapenade and crispy garlic (ask the waiter for the catch of the day)

VEGETABLE PARRILLADA

45
assorted mixed vegetables: palm heart, mushrooms, onion, sweet potato, bell pepper and zucchini

SPRING RICE

59
prepared with fresh sautéed vegetables, finished with herbs, Sicilian and toasted almonds

CHARCOAL-BAKED POTATO GNOCCHI

84
With seafood (shrimp, calamari and octopus)

CHARCOAL-BAKED POTATO GNOCCHI

58
with vegetable pesto, tomato, mozzarella and arugula

FROM THE GRILL

ALL OPTIONS COME WITH CHIMICHURRI SAUCE OR HOMEMADE VINAIGRETTE

BIFE DE CHORIZO

84
cut from sirloin steak, with an outer fat border

BIFE ANCHO

68*/84**
a portion of sirloin with marbled fat, a tender and flavorful cut.
Small* | Family Size**

BONE-IN ASADO DE TIRA

59*/86**
A symbol of the Argentinian and Uruguayan parrilla, a thinly sliced boned rib steak
Small* | Family size**

FLANK STEAK

49*/84**
a juicy long fiber cut, tender and with an unmistakable flavor.
Small* | Family size**

TOP SIRLOIN

54*/79**
a lean cut, also known as coulotte steak
Small* | Family size**

BABY BEEF

79
a lean and sliced cut, with a side of au poivre sauce

DEBONED DRUMSTICK

62
two boneless chicken thigh

SALMON

78
with sliced almonds, herbs and lemon

FISH OF THE DAY

69
with black olive tapenade sauce and crispy garlic

TO SHARE

SERVES FROM 2 TO 3 PEOPLE

ROASTED RIBS (980 grams / 34 oz)

188
slowly cooked at a low temperature, with a side of roasted cassava with roasted garlic butter, cheese and crunchy breadcrumb farofa

BIFE ANCHO (550 grams / 19 oz)

148
a portion of sirloin with marbled fat, a tender and flavorful cu t

RUMP STEAK (550 grams /19 oz)

188
classic Brazilian cut which we call “picanha”

SIDE DISHES

ALL OUR OPTIONS ARE CREATED TO OFFER A PERFECT MATCH WITH THE PARRILLA

CRISPY FRIED POLENTA

28

HEART OF PALM

38

MASHED ARRACACHA
WITH MUSHROOMS

28
and a touch of truffle oil

MASHED RUSTIC POTATOES

26

WILD POTATO

28

CLASSIC FRENCH FRIES

18*/24
*half portion

CORTÉS POTATO CHIPS

18*/24
Crocante, cortada bem fininha.
Half portion*

ROASTED CASSAVA

25
with roasted garlic butter, cheese and crunchy bread crumb farofa

MANIOC FLOUR WITH EGGS

18*/26
Half portion*

BIJU MANIOC FLOUR

18*/26
Half portion*

TWO FAROFAS

28
half biju flour, half egg farofa

RICE WITH BROCCOLI

24

RED BEANS AND RICE

24

ONION AND SWEET POTATO

23

CREAMED SPINACH

28

VEGETABLE PARRILLADA

45
assorted mixed vegetables: palm heart, mushrooms, onion, sweet potato, bell pepper and zucchini

BURGERS

ALL BURGERS COME WITH CORTÉS POTATO CHIPS, HOMEMADE MAYO AND KETCHUP

MINI-HAMBÚRGUER

32
with cheddar cheese, tomatos and lettuce

HAMBÚRGUER

39

CHEESEBURGER

42

CORTÉS BURGER

45
with cheddar cheese, caramelized onion and tomato

TRADITIONAL

45
with pickled gherkin, cheddar cheese, sliced tomato, crisp head lettuce and bacon

HAMBURG STEAK

56
350 gram (12 oz) burger served over a grill with cheddar cheese and caramelized onion

CLASSICS

SERVED EXCLUSIVELLY FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS

DEBONED DRUMSTICK

58
with rice, beans, farofa and a small salad

BEEF PAILLARD

65
grilled, served with homemade fettuccine, Alfredo sauce, mushrooms and parmesan

FLANK STEAK

69
with rice with broccoli, vinaigrette and French fries

CLASSIC BREADED STEAK

65
with rustic mashed potatoes

FEIJOADA CORTÉS

66*/108**
with white rice, collards, pork cuts, crispy farofa and crispy fried pork belly. Only on Wednesdays
Individual* | portion for 2**

PICADINHO CORTÉS

59
diced tenderloin with special reduced sauce, fried egg, crumb, banana, collards, rice and beans

DESERTS

TABLETÓN MENDOCINO

28
Rough biscuit with Argentinean dulce de leche, to share

BELGIAN CHOCOLATE PIE WITH AMAZON
CUPUAÇU FRUIT FOAM

26

THREE-LEMON PIE

25
with slightly smoked meringue

CHURRITOS

25
served warm with Argentinian dulce de leche

DULCE DE LECHE PANCAKE
WITH SKIM MILK ICE CREAM

26

TOASTED ORANGE WITH ORANGE BLOSSOM HONEY,
THYME AND YOGURT CREAM

25

BARILOCHE ICE CREAM CUP

22
fresh ice cream with marshmallows, crunchy crushed nuts and hazelnut syrup

FARM SWEETS (SUGAR-FREE) WITH YOGURT

24

PINEAPPLE WITH LIME ZEST AND MINT LEAVES

16

FRESH FRUIT OF THE DAY

16

THREE MINI DESERTS

19