Cozinha de Fogo
Starters | Salads | Assador Kitchen | From the grill | To share | Side dishes | Burguers | Classics | Deserts
Starters
TO START, TO NIBBLE, TO SHARE
BASKET OF BREAD,
NUT SALT, OLIVE OIL,
BUFFALO RICOTTA
14
ARGENTINIAN EMPANADA
(1 un.)
14*/25
beef and cheese with onion
Half portion*
Half portion*
CURDLED CHEESE
26
toasted, served with bread slices, fig preserve and chili
CRISPY BURRATA
54
oven roasted molten mozzarella, with vegetables, toasted mushrooms and toastead bread
CRISPY FRIED POLENTA
28WILD POTATO
28CLASSIC FRENCH FRIES
18*/24
Half portion*
CORTÉS POTATO CHIPS
18*/24
crispy and thinly sliced.
Half portion*
Half portion*
LAMB
“CROQUETE”
28
homemade fried lamb rolls with a side of Dijon mustard
COXINHA
28
traditional Brazilian street food, savory fried dough with a creamy filling of shredded chicken meat
MORCILLA
19*/35
Half portion*
TUSCAN SAUSAGE
WITH ONION
27*/45
Half portion*
PORK LOIN
SAUSAGE
29
WITH BIJU FLOUR “FAROFA” AND VINAIGRETTE
MOZZARELLA BRUSCHETTA
28RUSTIC BEEF CARPACCIO
48
with toast, shaved parmesan, lemon and caper dressing
SALADS
HOUSE SALAD
36*/44**
shredded leaves, tomato, almonds, cucumber, parmesan
and artichoke. Comes with a mustard or herb and yogurt dressing
Small* | Family size**
Small* | Family size**
TOMATO AND MIXED GREENS
33*/39**
mixed tomatoes, sliced red onion and green leaves
Small* | Family size**
Small* | Family size**
CAESAR
33*/39**
mixed greens, classic Caesar dressing with parmesan and bread croutons
Samll* | Family size**
Samll* | Family size**
CAESAR WITH CHICKEN
49
mixed greens, classic Caesar dressing with parmesan and bread croutons
CAESAR WITH SALMON
56
mixed greens, classic Caesar dressing with parmesan and bread croutons
CAPRESE
39
tomato, mozzarella, pesto and mixed greens
ASADOR KITCHEN
COMPLETE CAESAR
49
with grilled chicken breast
COMPLETE CAESAR
56
with grilled salmon
ROASTED FISH WITH GRILLED VEGETABLES
75
black olive tapenade and crispy garlic (ask the waiter for the catch of the day)
VEGETABLE PARRILLADA
45
assorted mixed vegetables: palm heart, mushrooms,
onion, sweet potato, bell pepper and zucchini
SPRING RICE
59
prepared with fresh sautéed vegetables, finished with herbs, Sicilian
and toasted almonds
CHARCOAL-BAKED POTATO GNOCCHI
84
With seafood (shrimp, calamari and octopus)
CHARCOAL-BAKED POTATO GNOCCHI
58
with vegetable pesto, tomato, mozzarella and arugula
FROM THE GRILL
ALL OPTIONS COME WITH CHIMICHURRI SAUCE OR HOMEMADE VINAIGRETTE
BIFE DE CHORIZO
84
cut from sirloin steak, with an outer fat border
BIFE ANCHO
68*/84**
a portion of sirloin with marbled fat, a tender and flavorful cut.
Small* | Family Size**
Small* | Family Size**
BONE-IN ASADO DE TIRA
59*/86**
A symbol of the Argentinian and Uruguayan parrilla, a thinly sliced boned rib steak
Small* | Family size**
Small* | Family size**
FLANK STEAK
49*/84**
a juicy long fiber cut, tender and with an unmistakable flavor.
Small* | Family size**
Small* | Family size**
TOP SIRLOIN
54*/79**
a lean cut, also known as coulotte steak
Small* | Family size**
Small* | Family size**
BABY BEEF
79
a lean and sliced cut, with a side of au poivre sauce
DEBONED DRUMSTICK
62
two boneless chicken thigh
SALMON
78
with sliced almonds, herbs and lemon
FISH OF THE DAY
69
with black olive tapenade sauce and crispy garlic
TO SHARE
SERVES FROM 2 TO 3 PEOPLE
ROASTED RIBS (980 grams / 34 oz)
188
slowly cooked at a low temperature, with a side of roasted cassava with
roasted garlic butter, cheese and crunchy breadcrumb farofa
BIFE ANCHO (550 grams / 19 oz)
148
a portion of sirloin with marbled fat, a tender and flavorful cu t
RUMP STEAK (550 grams /19 oz)
188
classic Brazilian cut which we call “picanha”
SIDE DISHES
ALL OUR OPTIONS ARE CREATED TO OFFER A PERFECT MATCH WITH THE PARRILLA
CRISPY FRIED POLENTA
28HEART OF PALM
38MASHED ARRACACHA
WITH MUSHROOMS
28
and a touch of truffle oil
MASHED RUSTIC POTATOES
26WILD POTATO
28CLASSIC FRENCH FRIES
18*/24
*half portion
CORTÉS POTATO CHIPS
18*/24
Crocante, cortada bem fininha.
Half portion*
Half portion*
ROASTED CASSAVA
25
with roasted garlic butter, cheese and crunchy bread crumb farofa
MANIOC FLOUR WITH EGGS
18*/26
Half portion*
BIJU MANIOC FLOUR
18*/26
Half portion*
TWO FAROFAS
28
half biju flour, half egg farofa
RICE WITH BROCCOLI
24RED BEANS AND RICE
24ONION AND SWEET POTATO
23CREAMED SPINACH
28VEGETABLE PARRILLADA
45
assorted mixed vegetables: palm heart, mushrooms,
onion, sweet potato, bell pepper and zucchini
BURGERS
ALL BURGERS COME WITH CORTÉS POTATO CHIPS, HOMEMADE MAYO AND KETCHUP
MINI-HAMBÚRGUER
32
with cheddar cheese, tomatos and lettuce
HAMBÚRGUER
39CHEESEBURGER
42CORTÉS BURGER
45
with cheddar cheese, caramelized onion and tomato
TRADITIONAL
45
with pickled gherkin, cheddar cheese, sliced tomato, crisp head lettuce and bacon
HAMBURG STEAK
56
350 gram (12 oz) burger served over a grill with cheddar cheese and caramelized onion
CLASSICS
SERVED EXCLUSIVELLY FROM MONDAY TO FRIDAY EXCEPT HOLIDAYS
DEBONED DRUMSTICK
58
with rice, beans, farofa and a small salad
BEEF PAILLARD
65
grilled, served with homemade fettuccine, Alfredo sauce, mushrooms and parmesan
FLANK STEAK
69
with rice with broccoli, vinaigrette and French fries
CLASSIC BREADED STEAK
65
with rustic mashed potatoes
FEIJOADA CORTÉS
66*/108**
with white rice, collards, pork cuts, crispy farofa and crispy
fried pork belly. Only on Wednesdays
Individual* | portion for 2**
Individual* | portion for 2**
PICADINHO CORTÉS
59
diced tenderloin with special reduced sauce, fried egg, crumb, banana, collards, rice and beans
DESERTS
TABLETÓN MENDOCINO
28
Rough biscuit with Argentinean dulce de leche, to share
BELGIAN CHOCOLATE PIE WITH AMAZON
CUPUAÇU FRUIT FOAM
26
THREE-LEMON PIE
25
with slightly smoked meringue
CHURRITOS
25
served warm with Argentinian dulce de leche
DULCE DE LECHE PANCAKE
WITH SKIM MILK ICE CREAM
26
TOASTED ORANGE WITH ORANGE BLOSSOM HONEY,
THYME AND YOGURT CREAM
25
BARILOCHE ICE CREAM CUP
22
fresh ice cream with marshmallows, crunchy crushed nuts
and hazelnut syrup